Artichoke Dip

1. 1

   Drain and rinse artichoke hearts.

2. 2

   Cut in to small pieces, discarding dark, hard pieces.

3. 3

   Set aside.

4. 4

   Mix next 4 ingredients in separate bowl.

5. 5

   Add artichoke hearts and mix until well blended.

6. 6

   Pour into round or small casserole dish and bake @ 350 for 35-40 minutes.

7. 7

   Let cool for 5 minutes before serving.

8. 8

   **If you don't like using mayo, you can substitute softened cream cheese (about 2- 8 oz.

9. 9

   packages) for the mayo, but you then have to add 3 tablespoons of margarine or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.