Artichoke Crab Paella Recipe

Name: Artichoke Crab Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups arborio rice; 2 cups chopped red onions; 1 cup chopped red bell pepper; 1 tablespoon minced garlic; 1 cup dry white wine; 1 liter chicken stock; 2 (180 g) jar marinated artichokes; ¼ cup chopped parsley; 1 cup cooked crabmeat; ½ cup olive, pitted, chopped, oil-cured; pepper

Servings: persons

3 tablespoons olive oil
2 cups arborio rice
2 cups chopped red onions
1 cup chopped red bell pepper
1 tablespoon minced garlic
1 cup dry white wine
1 liter chicken stock
2 (180 g) jar marinated artichokes
¼ cup chopped parsley
1 cup cooked crabmeat
½ cup olive, pitted, chopped, oil-cured
pepper

1
Heat the oil in a large, oven-proof frying pan over medium heat, add the rice and stir frequently until rice is opaque, about 5 minutes.
2
Add onions, bell pepper, and garlic; stir often until onions are limp, 5 to 8 minutes.
3
Add wine, broth, and artichokes with marinade.
4
Bring to a boil over high heat, stirring occasionally.
5
Cover tightly with lid or foil and bake in a 350 oven until liquid is absorbed, 20 to 30 minutes.
6
Stir in parsley.
7
Arrange crab and olives over rice.
8
Season to taste with pepper.

1188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups arborio rice, 2 cups chopped red onions, 1 cup chopped red bell pepper, and more.

Yes, Artichoke Crab Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke Crab Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions