How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puget Sound Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1 Tbsp. lemon juice, 1 Tbsp. butter, 1 Tbsp. flour, and more.

Is Puget Sound Crab Cakes suitable as seafood?

Yes, Puget Sound Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puget Sound Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puget Sound Crab Cakes Recipe

Name: Puget Sound Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 Tbsp. lemon juice; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 2 eggs, beaten; 1/4 c. bread crumbs; 1 tsp. salt; pinch of pepper; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; 2 Tbsp. mayonnaise

Puget Sound Crab Cakes

Eats Now Editorial Team · 183 kcal · Seafood

Puget Sound Crab Cakes – a delicious recipe with crabmeat, lemon juice, butter, flour, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Puget Sound Crab Cakes

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