Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. shrimp, chopped finely; 1 can tomato soup; 2 envelopes gelatin; 1/2 c. water; 1 (8 oz.) pkg. cream cheese; 5 Tbsp. mayonnaise; 3/4 c. minced celery; 2 Tbsp. bell pepper; 2 green onions; salt; pepper

Eats Now Editorial Team · Seafood

Jump to Recipe

Shrimp Mold – a delicious recipe with shrimp, tomato soup, gelatin, water, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, chopped finely
1 can tomato soup
2 envelopes gelatin
1/2 c. water
1 (8 oz.) pkg. cream cheese
5 Tbsp. mayonnaise
3/4 c. minced celery
2 Tbsp. bell pepper
2 green onions
salt
pepper

1
Dissolve gelatin in water.
2
Cream the cream cheese and add with gelatin to heated soup.
3
Allow mixture to cool.
4
Add mayonnaise, celery, onions, bell pepper and seasonings.
5
Let stand in refrigerator until thickens, about 5 minutes.
6
Add shrimp. Place in well oiled mold.
7
Chill until firm (overnight).
8
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, chopped finely, 1 can tomato soup, 2 envelopes gelatin, 1/2 c. water, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce)
Mayo-Free Tuna Sandwich Filling
Mushroom Burgers
Mom'S Halibut Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy