Scalloped Potatoes And Ham

1. 1

   Combine soup, milk, pepper and salt.

2. 2

   Heat thoroughly, but do not bring to a boil.

3. 3

   Set aside.

4. 4

   Place a layer of sliced potatoes in a 1 1/2-quart ungreased casserole.

5. 5

   Add a layer of ham, then a layer of onion slices.

6. 6

   Repeat until all have been used.

7. 7

   Pour soup mixture over all.

8. 8

   Cover and bake at 375u00b0 for 1 hour. Uncover, sprinkle shredded cheese on top, and add a dash of paprika.

9. 9

   Bake an additional 15 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

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