Jambalojia

Name: Jambalojia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium onion, sliced; 1/2 c. sliced celery; 1/2 c. green pepper; 1/2 lb. fresh mushroom; 3 Tbsp. butter; 2 c. water; 3 Tbsp. flour; 1/3 to 1/2 c. Heinz 57; 1 tsp. salt; 1/2 c. cubed ham; 1 c. cubed chicken; 1 c. shrimp; 2 medium tomatoes

Eats Now Editorial Team · Seafood

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Jambalojia – a delicious recipe with onion, celery, green pepper, fresh mushroom, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, sliced
1/2 c. sliced celery
1/2 c. green pepper
1/2 lb. fresh mushroom
3 Tbsp. butter
2 c. water
3 Tbsp. flour
1/3 to 1/2 c. Heinz 57
1 tsp. salt
1/2 c. cubed ham
1 c. cubed chicken
1 c. shrimp
2 medium tomatoes

1
Saute onion, celery, green pepper and mushrooms in butter in large skillet until tender about 5 minutes.
2
Blend in flour and salt.
3
Stir in water.
4
Add 57 sauce.
5
Cook and stir until mixture comes to a boil.
6
Add ham, chicken and shrimp.
7
Also add tomatoes. Cover and simmer 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced, 1/2 c. sliced celery, 1/2 c. green pepper, 1/2 lb. fresh mushroom, and more.

Yes, Jambalojia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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