Artichoke Chicken Recipe

Name: Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Boneless, Skinless Chicken Breast Halves; 2 Tablespoons Butter Or Margarine; 2 jars Artichoke Hearts (6oz. Each Jar) Drained; 1 jar Whole Mushrooms, Drained; 1/2 cups Chopped Onion; ⅓ cups All-purpose Flour; 1- 1/2 teaspoon Dried Rosemary; 1 teaspoon Salt; 1/4 teaspoons Pepper; 2 cups Chicken Broth Or (1 C. Dry White Wine And 1 C. Chicken Broth; 12 ounces, weight Dry Egg Noodles, Cooked According To Package Directions; 1 sprig Chopped Fresh Parsley

Servings: persons

8 whole Boneless, Skinless Chicken Breast Halves
2 Tablespoons Butter Or Margarine
2 jars Artichoke Hearts (6oz. Each Jar) Drained
1 jar Whole Mushrooms, Drained
1/2 cups Chopped Onion
⅓ cups All-purpose Flour
1- 1/2 teaspoon Dried Rosemary
1 teaspoon Salt
1/4 teaspoons Pepper
2 cups Chicken Broth Or (1 C. Dry White Wine And 1 C. Chicken Broth
12 ounces, weight Dry Egg Noodles, Cooked According To Package Directions
1 sprig Chopped Fresh Parsley

1
1.
2
In a skillet, brown chicken breasts in butter.
3
Remove chicken to ungreased 13x9x2 pan or baking dish.
4
Do not drain pan juices.
5
2.
6
Cut the artichokes into quarters, then arrange artichokes and mushrooms on top of chicken.
7
Set aside.
8
Saute onion in pan juices just until translucent; blend in flour, rosemary, salt and pepper.
9
3.
10
Add chicken broth and cook until thick and bubbly.
11
Remove from heat and spoon over chicken.
12
Cover and bake 50-60 minutes at 350 F until chicken is tender.
13
4.
14
Place noodles on serving platter, top with chicken and sauce.
15
Sprinkle with parsley.

981

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole Boneless, Skinless Chicken Breast Halves, 2 Tablespoons Butter Or Margarine, 2 jars Artichoke Hearts (6oz. Each Jar) Drained, 1 jar Whole Mushrooms, Drained, and more.

Yes, Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken

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