Beef Tomato Chow Yuk Recipe

Name: Beef Tomato Chow Yuk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb flank steaks or 1/2 lb round steak, trimmed; 1 slice fresh gingerroot, peeled and minced; 1 clove garlic, crushed; 1 teaspoon cornstarch; 1 teaspoon soy sauce; 1 egg white; 1 tablespoon oil; 1 medium green pepper, cut into strips; 2 stalks celery, sliced; 1/2 cup water; 1/4 cup ketchup; 3 tablespoons sugar (less if tomatoes are very ripe); 1 tablespoon cornstarch; 2 tablespoons water; 4 medium tomatoes, peeled,seeded and cut into quarters

Servings: persons

1/2 lb flank steaks or 1/2 lb round steak, trimmed
1 slice fresh gingerroot, peeled and minced
1 clove garlic, crushed
1 teaspoon cornstarch
1 teaspoon soy sauce
1 egg white
1 tablespoon oil
1 medium green pepper, cut into strips
2 stalks celery, sliced
1/2 cup water
1/4 cup ketchup
3 tablespoons sugar (less if tomatoes are very ripe)
1 tablespoon cornstarch
2 tablespoons water
4 medium tomatoes, peeled,seeded and cut into quarters

1
Cut the beef into very thin slices (it cuts better if partially frozen).
2
Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
3
Add the sliced beef; stir and allow to marinate 5 minutes.
4
Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
5
Remove the meat and set aside.
6
Add the green peppers, celery, and onions to the pan along with the water.
7
Cover and cook@ medium heat for 3 minutes.
8
Add the ketchup and sugar; cover and cook for 2 minutes.
9
Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
10
Cook until liquid is clear and slightly thickened.
11
Add tomatoes; cover and cook just until heated through.
12
Serve with steamed rice.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb flank steaks or 1/2 lb round steak, trimmed, 1 slice fresh gingerroot, peeled and minced, 1 clove garlic, crushed, 1 teaspoon cornstarch, and more.

Yes, Beef Tomato Chow Yuk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tomato Chow Yuk

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