Creamy Chicken Marsala Recipe

Name: Creamy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 -4 chicken breasts (see note above on servings); Sauce; 2 -3 tablespoons butter; 300 g mushrooms, sliced; 3 green onions, sliced thinly; 1/2 cup marsala wine; 1 1/2 teaspoons instant chicken bouillon granules; 1 cup water; 1/2 lemon, juice of; 1/2 cup cream; 1 tablespoon basil, chopped finely; 1 tablespoon cornflour; pepper; parsley, to sprinkle over (optional)

Servings: persons

olive oil
2 -4 chicken breasts (see note above on servings)
Sauce
2 -3 tablespoons butter
300 g mushrooms, sliced
3 green onions, sliced thinly
1/2 cup marsala wine
1 1/2 teaspoons instant chicken bouillon granules
1 cup water
1/2 lemon, juice of
1/2 cup cream
1 tablespoon basil, chopped finely
1 tablespoon cornflour
pepper
parsley, to sprinkle over (optional)

1
Heat a little olive oil in a fry pan add chicken breasts, cook until browned on both sides about 6-8 Min's a side, remove and set to one side. (It is not to important to cook chicken all the way through as it is added back to the pan at the end, so it will finish cooking then.).
2
Wipe pan clean, melt butter in same pan, add mushrooms, cook stirring a couple of times for 5 Min's, add green onions, cook a further 2 Min's.
3
Add marsala, stock, water and lemon juice, stir to combine, add cream and basil, stir again until combined.
4
Mix a little water with the cornflour, add to sauce stir until mixture thickens, season with pepper.
5
Return chicken to pan, simmer gently until chicken is heated through.
6
To Serve: Slice chicken breasts thickly, arrange on plate and spoon sauce over, sprinkle with parsley if desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 2 -4 chicken breasts (see note above on servings), Sauce, 2 -3 tablespoons butter, and more.

Yes, Creamy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Marsala

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