Coriander Chicken Recipe

Name: Coriander Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g chicken breasts, skinned; 2 teaspoons garlic, chopped; 100 g natural yoghurt; 3 tablespoons olive oil; 1 onion, finely sliced; 2 medium size red chilies, chopped; 1 1/2 tablespoons ground roasted coriander seeds; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 100 ml warm water; 1/2 teaspoon salt; 2 hard-boiled eggs, halved; 1 pinch paprika

Servings: persons

650 g chicken breasts, skinned
2 teaspoons garlic, chopped
100 g natural yoghurt
3 tablespoons olive oil
1 onion, finely sliced
2 medium size red chilies, chopped
1 1/2 tablespoons ground roasted coriander seeds
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
100 ml warm water
1/2 teaspoon salt
2 hard-boiled eggs, halved
1 pinch paprika

1
Cut the chicken into approximately 75 mm x 25 mm pieces. Mix the yoghurt and garlic in a bowl and then add the chicken pieces. Mix well to ensure even coverage. Cover and refrigerate overnight.
2
Heat the oil in a wok and fry the onion slices with the chili peppers until the onions are golden brown. Remove and keep aside.
3
Fry the coriander, black pepper and turmeric in the same oil for 30 seconds then add the chicken together with the marinade. Stir fry the chicken for around 8 minutes then add the chili powder, water, salt and reserved onion slices.
4
Bring to the boil, cover and simmer for a further 30 minutes.
5
Serve with the hard boiled eggs sprinkled with the paprika.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 650 g chicken breasts, skinned, 2 teaspoons garlic, chopped, 100 g natural yoghurt, 3 tablespoons olive oil, and more.

Yes, Coriander Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chicken

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