Chinese Restaurant Style Sweet And Sour Chicken Recipe

Name: Chinese Restaurant Style Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; MARINADE; 2 tablespoons ketchup; 1 cup water; 1/2 cup vinegar; 1 tablespoon soy sauce; 1 cup packed brown sugar; SAUCE; 1/4 cup butter (melted); 2 tablespoons cornstarch; 2 tablespoons water; 3 drops red food coloring; BATTER; 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 2 eggs; 1/2 teaspoon vegetable oil; 1 teaspoon sugar

Servings: persons

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
MARINADE
2 tablespoons ketchup
1 cup water
1/2 cup vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
SAUCE
1/4 cup butter (melted)
2 tablespoons cornstarch
2 tablespoons water
3 drops red food coloring
BATTER
1 cup all-purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
2 eggs
1/2 teaspoon vegetable oil
1 teaspoon sugar

1
Mix marinde together and add chicken.
2
Marinate chicken in refrigerator from 1 hour to 24 hours.
3
Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
4
Remove chicken from marinde.
5
Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
6
Stirring often for 15-20 minutes or until thickened.
7
Dip chicken pieces into batter and fry until golden brown.
8
You can then place the chicken into the sauce or use the sauce as a dipping sauce.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes, MARINADE, 2 tablespoons ketchup, 1 cup water, and more.

Yes, Chinese Restaurant Style Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Restaurant Style Sweet And Sour Chicken

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