How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 can Artichoke hearts, liquid removed and minced (15-oz), 12 ounce Mozzarella cheese, 1 c. Mayonnaise, 1 c. Parmesan cheese, and more.

Is Artichoke Cheese Dip Recipe suitable as vegetarian?

Yes, Artichoke Cheese Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe Recipe

Name: Artichoke Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Artichoke hearts, liquid removed and minced (15-oz); 12 ounce Mozzarella cheese; 1 c. Mayonnaise; 1 c. Parmesan cheese; 1/2 tsp Chopped garlic; 1 tsp Chives; 1/2 tsp Parsley; 1 tsp Lemon juice

Artichoke Cheese Dip Recipe – a delicious recipe with hearts, Mozzarella cheese, Mayonnaise, Parmesan cheese, garlic, Chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can Artichoke hearts, liquid removed and minced (15-oz)
12 ounce Mozzarella cheese
1 c. Mayonnaise
1 c. Parmesan cheese
1/2 tsp Chopped garlic
1 tsp Chives
1/2 tsp Parsley
1 tsp Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Cheese Dip Recipe

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