How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 6 ingredients. The key ingredients include: 2 cans marinated artichokes, drained and sliced, 1 c. grated Parmesan cheese, 1 c. mayonnaise, 1 (8 oz. or 10 oz.) pkg. Mozzarella cheese, grated, and more.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans marinated artichokes, drained and sliced; 1 c. grated Parmesan cheese; 1 c. mayonnaise; 1 (8 oz. or 10 oz.) pkg. Mozzarella cheese, grated; garlic powder; parsley

Artichoke Cheese Dip – a delicious recipe with artichokes, Parmesan cheese, mayonnaise, Mozzarella cheese, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans marinated artichokes, drained and sliced
1 c. grated Parmesan cheese
1 c. mayonnaise
1 (8 oz. or 10 oz.) pkg. Mozzarella cheese, grated
garlic powder
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Vegetarian

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Artichoke Cheese Dip

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