How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Basil Pita Pizzas?

You need 9 ingredients. The key ingredients include: 2 (6-inch) white or whole wheat pita rounds, 4 garlic cloves, minced, 2 teaspoons olive oil, 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped, and more.

Is Artichoke-Basil Pita Pizzas suitable as vegetarian?

Yes, Artichoke-Basil Pita Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Basil Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Basil Pita Pizzas Recipe

Name: Artichoke-Basil Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) white or whole wheat pita rounds; 4 garlic cloves, minced; 2 teaspoons olive oil; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1/4 cup thinly sliced red onion; 3/4 cup grape tomatoes, quartered; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper; 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Artichoke-Basil Pita Pizzas – a delicious recipe with white, garlic, olive oil, quartered artichoke hearts, red onion, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6-inch) white or whole wheat pita rounds
4 garlic cloves, minced
2 teaspoons olive oil
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1/4 cup thinly sliced red onion
3/4 cup grape tomatoes, quartered
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4 teaspoon crushed red pepper
1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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Artichoke-Basil Pita Pizzas

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