How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Basil Pita Pizzas?

You need 9 ingredients. The key ingredients include: 2 (6-inch) white or whole wheat pita rounds, 4 garlic cloves, minced, 2 teaspoons olive oil, 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped, and more.

Is Artichoke-Basil Pita Pizzas suitable as vegetarian?

Yes, Artichoke-Basil Pita Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Basil Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Basil Pita Pizzas Recipe

Name: Artichoke-Basil Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-inch) white or whole wheat pita rounds; 4 garlic cloves, minced; 2 teaspoons olive oil; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1/4 cup thinly sliced red onion; 3/4 cup grape tomatoes, quartered; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil; 1/4 teaspoon crushed red pepper; 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Try this homemade Artichoke-Basil Pita Pizzas recipe the whole family will love. Made with white, garlic, olive oil and quartered artichoke hearts. Easy…

This Artichoke-Basil Pita Pizzas relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, thinly sliced red onion and grape tomatoes, quartered. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (6-inch) white or whole wheat pita rounds
4 garlic cloves, minced
2 teaspoons olive oil
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1/4 cup thinly sliced red onion
3/4 cup grape tomatoes, quartered
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1/4 teaspoon crushed red pepper
1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke-Basil Pita Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions