Artichoke Balls

1. 1

   Preheat oven to 375 degrees.

2. 2

   Place all ingredients, except bread crumbs, into a food processor.

3. 3

   Process until totally blended.

4. 4

   Add bread crumbs until mixture gets too thick to process.

5. 5

   Remove from processor and mix in more bread crumbs until mixture becomes thick enough to form a ball.

6. 6

   Place formed balls on a cookie sheet and bake for 10 to 15 minutes or until lightly browned.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.