How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Tomato Gratin?

You need 8 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained and sliced, 3 tomatoes, sliced, 1/2 cup basil leaves, chopped, 1/4 teaspoon salt, and more.

Is Artichoke And Tomato Gratin suitable as vegetarian?

Yes, Artichoke And Tomato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Tomato Gratin Recipe

Name: Artichoke And Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained and sliced; 3 tomatoes, sliced; 1/2 cup basil leaves, chopped; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups fresh breadcrumbs; 1/2 cup swiss cheese, grated; 2 teaspoons olive oil

Artichoke And Tomato Gratin – a delicious recipe with hearts, tomatoes, basil, salt, fresh ground black pepper, fresh breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts, drained and sliced
3 tomatoes, sliced
1/2 cup basil leaves, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups fresh breadcrumbs
1/2 cup swiss cheese, grated
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Vegetarian

Eats Now Editorial Team

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