Cheddar with Spinach & Pepper Wrap Recipe

Name: Cheddar with Spinach & Pepper Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. extra virgin olive oil; 4 whole wheat tortillas; 8 slices KRAFT 2% Milk Sharp Cheddar Singles; 2 medium green peppers, stems removed, sliced; 2 medium red peppers, stems removed, sliced; 2 medium tomatoes, chopped; 12 fresh chopped spinach leaves; 1 cup alfalfa sprouts; 4 medium oranges; 32 oz. nonfat yogurt, favorite flavor; 32 fl oz (4 cups) drinking water

Servings: persons

4 tsp. extra virgin olive oil
4 whole wheat tortillas
8 slices KRAFT 2% Milk Sharp Cheddar Singles
2 medium green peppers, stems removed, sliced
2 medium red peppers, stems removed, sliced
2 medium tomatoes, chopped
12 fresh chopped spinach leaves
1 cup alfalfa sprouts
4 medium oranges
32 oz. nonfat yogurt, favorite flavor
32 fl oz (4 cups) drinking water

1
Drizzle 1 tsp.
2
olive oil over each tortilla and season as desired with favorite salt-free seasoning.
3
Arrange 2 cheese slices on each tortilla.
4
Place 1/4 each of the peppers and tomatoes over the cheese.
5
Arrange 3 spinach leaves and 1/4 cup sprouts on top of each wrap; roll and eat.
6
Complement each wrap with 1 orange and 1 cup yogurt.
7
Serve each person an 8 fl oz glass of water with the meal.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. extra virgin olive oil, 4 whole wheat tortillas, 8 slices KRAFT 2% Milk Sharp Cheddar Singles, 2 medium green peppers, stems removed, sliced, and more.

Yes, Cheddar with Spinach & Pepper Wrap falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar with Spinach & Pepper Wrap

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