Orchard Applesauce

1. 1

   Peel and core apples; cut into big chunks.

2. 2

   Place in a medium saucepan and toss with lemon juice.

3. 3

   Add cider, sugar, and cinnamon; bring to a boil.

4. 4

   Reduce to a simmer and cook until tender, about 15 minutes.

5. 5

   Let cool 20 minutes.

6. 6

   Discard cinnamon.

7. 7

   Mash to the consistency you prefer.

8. 8

   Stir in brandy.

9. 9

   Cool to room temperature; then cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.