Vegan Coconut Oat Bars

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   Preheat the oven to 390 degrees F / 200 degrees C. Line a baking tray with parchment paper.

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   In a mixing bowl, combine the oats, ground and slivered almonds, coconut, sunflower seeds and raisins.

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   Meanwhile, in a small saucepan, over a medium heat, mix the almond butter, honey and soy milk until blended together.

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   Mix the wet and dry ingredients together, until all the oaty nut mixture has been coated and becomes sticky.

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    Pour mixture into the lined baking tray and spread out evenly using a wooden spoon.

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    Bake for 18 20 minutes, or until golden.

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    Remove from the oven and leave to cool, then slice into 12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.