Cauliflower Cheese Recipe

Name: Cauliflower Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 50 g butter; 50 g plain flour; 2 ¾ cups milk; 1 tablespoon Dijon mustard; 2 cups tasty cheese, grated; 1 cup parmesan cheese, grated; ½ teaspoon salt; white pepper; freshly grated nutmeg

Servings: persons

1 medium cauliflower
50 g butter
50 g plain flour
2 ¾ cups milk
1 tablespoon Dijon mustard
2 cups tasty cheese, grated
1 cup parmesan cheese, grated
½ teaspoon salt
white pepper
freshly grated nutmeg

1
Cut the cauliflower into separate florets.
2
Bring a large saucepan of salted water to the boil and add cauliflower.
3
Cook for 4 minutes or until just tender; drain.
4
Pre-heat oven to 200oC.
5
Butter a gratin dish large enough to fit the cauliflower in tightly.
6
Melt butter in a medium saucepan, stir in flour and cook over gentle heat, stirring with a wooden spoon continuously.
7
Gradually add milk, bring to the boil.
8
Add mustard and tasty cheese and half of the parmesan.
9
Stir until melted, season with salt, pepper and a little nutmeg.
10
To assemble place cauliflower in gratin dish and pour sauce to cover, sprinkle with remaining parmesan and dot lightly with butter.
11
Bake on top shelf in preheated oven for 15 minutes or until light crust forms.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, 50 g butter, 50 g plain flour, 2 ¾ cups milk, and more.

Yes, Cauliflower Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese

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