How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Black Bean Nachos?

You need 7 ingredients. The key ingredients include: 1 (9-ounce) bag red or blue corn tortillas, 1 (15-ounce) can black beans, drained and rinsed, 1 (12-ounce) jar marinated and quartered artichoke hearts, 1 (8-ounce) bag pre-shredded Monterey jack, and more.

Is Artichoke and Black Bean Nachos suitable as vegetarian?

Yes, Artichoke and Black Bean Nachos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Black Bean Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Black Bean Nachos Recipe

Name: Artichoke and Black Bean Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) bag red or blue corn tortillas; 1 (15-ounce) can black beans, drained and rinsed; 1 (12-ounce) jar marinated and quartered artichoke hearts; 1 (8-ounce) bag pre-shredded Monterey jack; 5 plum tomatoes, seeded and diced; 1 cup sour cream; 1/2 bunch scallions, cut into 1/4-inch thick slices

Artichoke and Black Bean Nachos – a delicious recipe with red, black beans, tomatoes, sour cream, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (9-ounce) bag red or blue corn tortillas
1 (15-ounce) can black beans, drained and rinsed
1 (12-ounce) jar marinated and quartered artichoke hearts
1 (8-ounce) bag pre-shredded Monterey jack
5 plum tomatoes, seeded and diced
1 cup sour cream
1/2 bunch scallions, cut into 1/4-inch thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Vegetarian

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