Arroz Valenciana Recipe

Name: Arroz Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves; 1 onion, diced; 3 chicken thighs, cut in half; 1/2 lb chorizo sausage, sliced into coins; 1 cup jasmine rice; 1/2 cup glutenous rice; 2 tablespoons tomato paste; 1 tablespoon fish sauce; 1 lb Polish sausage, cut into coin; 1 cup coconut milk; 1 cup chicken stock; 1 bell pepper, diced; 2 potatoes, chopped into large pieces; 1/3 cup raisins; 1/2 cup peas; 1 teaspoon safflower oil (optional)

Servings: persons

2 tablespoons olive oil
3 garlic cloves
1 onion, diced
3 chicken thighs, cut in half
1/2 lb chorizo sausage, sliced into coins
1 cup jasmine rice
1/2 cup glutenous rice
2 tablespoons tomato paste
1 tablespoon fish sauce
1 lb Polish sausage, cut into coin
1 cup coconut milk
1 cup chicken stock
1 bell pepper, diced
2 potatoes, chopped into large pieces
1/3 cup raisins
1/2 cup peas
1 teaspoon safflower oil (optional)

1
soak both rices for 1 hour
2
drain
3
cook garlic and onion in olive oil
4
add chicken and chorizo
5
brown
6
add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
7
add potatoes and peppers
8
add sausage
9
add rices and stock and milk and raisins and safflower if adding
10
put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, 1 onion, diced, 3 chicken thighs, cut in half, and more.

Yes, Arroz Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Valenciana

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