Arroz Valenciana Recipe

Name: Arroz Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves; 1 onion, diced; 3 chicken thighs, cut in half; 1/2 lb chorizo sausage, sliced into coins; 1 cup jasmine rice; 1/2 cup glutenous rice; 2 tablespoons tomato paste; 1 tablespoon fish sauce; 1 lb Polish sausage, cut into coin; 1 cup coconut milk; 1 cup chicken stock; 1 bell pepper, diced; 2 potatoes, chopped into large pieces; 1/3 cup raisins; 1/2 cup peas; 1 teaspoon safflower oil (optional)

Servings: persons

2 tablespoons olive oil
3 garlic cloves
1 onion, diced
3 chicken thighs, cut in half
1/2 lb chorizo sausage, sliced into coins
1 cup jasmine rice
1/2 cup glutenous rice
2 tablespoons tomato paste
1 tablespoon fish sauce
1 lb Polish sausage, cut into coin
1 cup coconut milk
1 cup chicken stock
1 bell pepper, diced
2 potatoes, chopped into large pieces
1/3 cup raisins
1/2 cup peas
1 teaspoon safflower oil (optional)

1
soak both rices for 1 hour
2
drain
3
cook garlic and onion in olive oil
4
add chicken and chorizo
5
brown
6
add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes
7
add potatoes and peppers
8
add sausage
9
add rices and stock and milk and raisins and safflower if adding
10
put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, 1 onion, diced, 3 chicken thighs, cut in half, and more.

Yes, Arroz Valenciana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Valenciana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions