Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 medium onion, chopped; 1 green pepper, chopped; 1 lb. sliced, cooked Polish sausage; 1 lb. large frozen shrimp; 16 oz. can tomatoes, drained; 1 can chicken broth; 1 (6 oz.) can tomato paste; 3/4 c. uncooked white rice; 2 tsp. sugar; 1 tsp. thyme; 1/2 tsp. garlic powder; 1/8 tsp. cayenne pepper; 1/8 tsp. pepper; 1 bay leaf

Eats Now Editorial Team · 542 kcal · Seafood

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Jambalaya – a delicious recipe with butter, onion, green pepper, sausage, frozen shrimp, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 medium onion, chopped
1 green pepper, chopped
1 lb. sliced, cooked Polish sausage
1 lb. large frozen shrimp
16 oz. can tomatoes, drained
1 can chicken broth
1 (6 oz.) can tomato paste
3/4 c. uncooked white rice
2 tsp. sugar
1 tsp. thyme
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper
1/8 tsp. pepper
1 bay leaf

1
In a large Dutch oven, melt butter.
2
Saute onion in butter for 2 to 3 minutes or until tender. Stir in remaining ingredients. Blend well. Cover and simmer for 20 to 30 minutes until rice is tender and liquid has been absorbed, stirring occasionally. Remove bay leaf and serve.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 1 medium onion, chopped, 1 green pepper, chopped, 1 lb. sliced, cooked Polish sausage, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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