How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tomatoes With Shrimp Salad?

You need 7 ingredients. The key ingredients include: 5 hard-boiled eggs, 2 lb. medium seasoned with pepper boiled shrimp, 1 bunch green onions, chopped or 1 medium yellow onion, chopped, 4 Tbsp. mayonnaise, and more.

Is Stuffed Tomatoes With Shrimp Salad suitable as seafood?

Yes, Stuffed Tomatoes With Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tomatoes With Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Tomatoes With Shrimp Salad Recipe

Name: Stuffed Tomatoes With Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hard-boiled eggs; 2 lb. medium seasoned with pepper boiled shrimp; 1 bunch green onions, chopped or 1 medium yellow onion, chopped; 4 Tbsp. mayonnaise; salt and pepper to taste; 4 medium or large tomatoes; 1 head lettuce

Fresh, crisp and full of flavor — this Stuffed Tomatoes With Shrimp Salad is a must-try. Made with eggs, pepper, green onions and mayonnaise. Easy step-…

This Stuffed Tomatoes With Shrimp Salad relies on simple, everyday ingredients such as hard-boiled eggs, mayonnaise, salt and pepper to taste and medium or large tomatoes. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 hard-boiled eggs
2 lb. medium seasoned with pepper boiled shrimp
1 bunch green onions, chopped or 1 medium yellow onion, chopped
4 Tbsp. mayonnaise
salt and pepper to taste
4 medium or large tomatoes
1 head lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Seafood

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