Arroz Con Leche Nuevo Mexicano – a delicious recipe with rum, raisins, milk, water, long-grain rice, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(Optional) Heat rum in a small saucepan remove from heat and add raisins and stir. Set aside.
2
Place milk, water, rice, and lemon zest in a medium heavy-bottom sauce pan. Bring to a gentle boil, once boiling, reduce heat, cover and simmer for 25 to 30 minutes, stirring occasionally until the rice is tender. Remove from heat.
3
Add the can of evaporated milk and sweetened condensed milk. Place back on low heat and stir occasionally until milk has thickened slightly, for about 5 minutes. Make sure you DO NOT BOIL the rice pudding at this point. If desired, add raisins. Remove from heat and keep covered with a lid.
4
Meanwhile, in a large bowl, whisk whites until frothy (nearing soft peaks). Pour frothy whites atop the rice pudding and cover with lid. The heat from the just cooked rice will cook the fluffy whites. [Editors' note: We folded the whites into the pudding at this point using a rubber spatula.]
5
Sprinkle with cinnamon. Serve warm or chilled.
552
kcal
Calories
14
g
Fat
83
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup spiced rum (optional), 1/4 cup raisins (optional), 3 cups milk, 1 cup water, and more.
Yes, Arroz Con Leche Nuevo Mexicano falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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