Saganaki(Flaming Greek Cheese)

1. 1

   Dip cheese slices into beaten egg to coat, then into flour seasoned with salt, pepper and m.s.g. to taste.

2. 2

   Coat skillet with olive oil and heat medium.

3. 3

   Place floured cheese in skillet; brown well on both sides.

4. 4

   Remove to heated platter.

5. 5

   Pour brandy that has been warmed over cheese and ignite.

6. 6

   Let flame a few seconds, then squeeze lemon juice over to extinguish.

7. 7

   Spread on small slices of Italian bread, sliced thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.