Acapulco Eggs

1. 1

   Cook tortillas in butter until golden brown; set aside.

2. 2

   Add onion; cook until tender.

3. 3

   Drain tomatoes, reserving liquid.

4. 4

   Add liquid to onion in skillet.

5. 5

   Cover and cook on high for 3 minutes, stirring frequently.

6. 6

   Stir in tomatoes, meat and green pepper; heat through.

7. 7

   Reduce heat to low.

8. 8

   Add tortillas and beaten eggs. Cover and cook 4 to 6 minutes, or until eggs are set.

9. 9

   Sprinkle with cheese; cover 1 minute until cheese melts.

No additional tips available.