Arroz Con Leche – a delicious recipe with long-grain white rice, cinnamon sticks, lemon zest, cloves, water, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak the rice, cinnamon, zest and cloves in the water in a heavy saucepan for 1 hour.
2
After soaking, bring the rice mixture to a boil over high heat. When it starts to boil, lower heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
3
While rice is cooking, beat the egg. Add the milk and stir well to mix. Add the egg mixture, vanilla and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or to desired consistency, about 25-35 minutes. Stir in raisins, if desired. I sometimes also like to add a bit of ground cinnamon. Let cool uncovered. The rice will thicken as it cools, but will be thinner than traditional rice pudding.
465
kcal
Calories
10
g
Fat
89
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup long-grain white rice, 2 cinnamon sticks, 1 tablespoon lemon zest (I will probably use orange instead), 3 whole cloves, and more.
Yes, Arroz Con Leche falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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