Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe

1. 1

   Combine shrimp, turmeric, and lime juice in a bowl and toss to combine. Cover and refrigerate until ready to use.

2. 2

   Combine coconut, chilies, cilantro, garlic, ginger, and 2 tablespoons water in a blender and blend on high speed until smooth, about 1 minute. Set aside.

3. 3

   Heat oil over medium-high heat in a heavy-bottomed saucepan until shimmering. Add the cloves, cinnamon, cardamom, bay leaves and star anise. Cook, stirring, until fragrant, about 1 minute. Add the onions and cook, stirring, until softened and just beginning to brown, about 3 minutes. Add the marinated shrimp and cook, stirring, until fragrant, about 1 minute. Add the ground spice paste and mix through with the shrimp and onion mixture. Stir vigorously until well blended and oil starts separating from the mixture-about 2 minutes. Add rice. Stir gently until the spice mixture coats the grains well. Add 3 cups hot water, 1 cup coconut water, and a teaspoon of salt. Cover and bring to a boil over high heat. Reduce heat to medium-low, remove lid, and let cook without stirring until rice is cooked and water has dried up, about 15 minutes. Serve immediately with papadums and

4. 4

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* Per serving · 4 servings · Values may vary.