Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe Recipe

Name: Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups medium shrimp; 2 teaspoons turmeric powder; 1 tablespoon juice from 1 lime; 2 tablespoons fresh coconut flesh; 3 serrano chilies split lenghtwise; 2 tablespoons chopped fresh cilantro leaves and tender stems; 1 medium clove garlic, cut into thin slivers; 1/2 inch piece of ginger, grated; 2 tablespoons plus 3 cups water, divided; 3 tablespoons canola oil; 4 whole cloves; 2 inch piece cinnamon; 3 green cardamom pods; 4 bay leaves; 2 whole star anise cloves; 1 cup finely chopped onion (about 1 medium); 2 cups Basmati rice, rinsed and drained; 1 cup coconut milk

Servings: persons

1 1/2 cups medium shrimp
2 teaspoons turmeric powder
1 tablespoon juice from 1 lime
2 tablespoons fresh coconut flesh
3 serrano chilies split lenghtwise
2 tablespoons chopped fresh cilantro leaves and tender stems
1 medium clove garlic, cut into thin slivers
1/2 inch piece of ginger, grated
2 tablespoons plus 3 cups water, divided
3 tablespoons canola oil
4 whole cloves
2 inch piece cinnamon
3 green cardamom pods
4 bay leaves
2 whole star anise cloves
1 cup finely chopped onion (about 1 medium)
2 cups Basmati rice, rinsed and drained
1 cup coconut milk

1
Combine shrimp, turmeric, and lime juice in a bowl and toss to combine. Cover and refrigerate until ready to use.
2
Combine coconut, chilies, cilantro, garlic, ginger, and 2 tablespoons water in a blender and blend on high speed until smooth, about 1 minute. Set aside.
3
Heat oil over medium-high heat in a heavy-bottomed saucepan until shimmering. Add the cloves, cinnamon, cardamom, bay leaves and star anise. Cook, stirring, until fragrant, about 1 minute. Add the onions and cook, stirring, until softened and just beginning to brown, about 3 minutes. Add the marinated shrimp and cook, stirring, until fragrant, about 1 minute. Add the ground spice paste and mix through with the shrimp and onion mixture. Stir vigorously until well blended and oil starts separating from the mixture-about 2 minutes. Add rice. Stir gently until the spice mixture coats the grains well. Add 3 cups hot water, 1 cup coconut water, and a teaspoon of salt. Cover and bring to a boil over high heat. Reduce heat to medium-low, remove lid, and let cook without stirring until rice is cooked and water has dried up, about 15 minutes. Serve immediately with papadums and
4
.

757

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups medium shrimp, 2 teaspoons turmeric powder, 1 tablespoon juice from 1 lime, 2 tablespoons fresh coconut flesh, and more.

Yes, Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Indian Shrimp Pilaf (Kolambi Bhaat) Recipe

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