How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beef Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 lb stir-fry beef, 1 tbsp cornstarch, 2 tbsp fish sauce, 1 1/2 tsp vegetable or peanut oil, and more.

Is Ginger Beef Stir-Fry suitable as seafood?

Yes, Ginger Beef Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef Stir-Fry Recipe

Name: Ginger Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stir-fry beef; 1 tbsp cornstarch; 2 tbsp fish sauce; 1 1/2 tsp vegetable or peanut oil; 2 inch fresh ginger, peeled and cut into thin matchsticks; 1 (15 oz) can baby corn, drained; 4 None spring green onions, cut into 2 inch pieces; 2 cloves garlic, crushed; 1 bunch choy sum, cut into 2 inch pieces; 1 tsp granulated sugar; 1 1/2 lb cooked long-grain white rice; 1/3 cup unsalted roasted peanuts, chopped

Ginger Beef Stir-Fry

Eats Now Editorial Team · 1098 kcal · Seafood

Ginger Beef Stir-Fry – a delicious recipe with stir-fry beef, cornstarch, fish sauce, vegetable, ginger, baby corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Beef Stir-Fry

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