Armenian Garlic Soup Recipe

Name: Armenian Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of garlic, peeled; 2 C. whole milk plain yogurt; 2 Q. lamb broth (is especially tasty, you can substitute good quality beef stock in a pinch); 1 med. sweet onion, finely minced; 2 egg yolks; 2 T. sweet butter; 2 T. flour; 1/8 t. dried mint; salt and pepper to taste; Flat-leaf parsley

Servings: persons

1 head of garlic, peeled
2 C. whole milk plain yogurt
2 Q. lamb broth (is especially tasty, you can substitute good quality beef stock in a pinch)
1 med. sweet onion, finely minced
2 egg yolks
2 T. sweet butter
2 T. flour
1/8 t. dried mint
salt and pepper to taste
Flat-leaf parsley

1
In a heavy stockpot saute the onion in the butter until translucent and medium gold in color. Stir in the flour a cook for a moment.
2
Whisk in the lamb stock. Add the garlic cloves and simmer the soup covered until the cloves are soft. Use a stick blender to puree the soup in the pot.
3
Next whisk the egg yolks in a large bowl. Add the yogurt and whisk to blend. Add a cup-full of the hot soup to the yogurt and whisk vigorously. Add another cup the the yogurt, mixing well.
4
Remove the soup from the stove, adding the yogurt-broth mixture to the pot and whisk well. Do not boil the soup after you've added the yogurt!
5
Add the pinch of dried mint, then salt and pepper to taste and sprinkle with parsley to serve.

996

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of garlic, peeled, 2 C. whole milk plain yogurt, 2 Q. lamb broth (is especially tasty, you can substitute good quality beef stock in a pinch), 1 med. sweet onion, finely minced, and more.

Yes, Armenian Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Garlic Soup

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