How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup finely chopped onion, 1 1/2 teaspoons chopped fresh rosemary, 5 cups chopped escarole, and more.

Is Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup) suitable as soups & stews?

Yes, Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup) Recipe

Name: Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onion; 1 1/2 teaspoons chopped fresh rosemary; 5 cups chopped escarole; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 cups water; 1 cup canned cannellini beans or other white beans, drained; 1/2 cup uncooked pearl barley; 1 beef-flavored bouillon cube

Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup)

Eats Now Editorial Team · 227 kcal · Soups & Stews

Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup) – a delicious recipe with olive oil, onion, rosemary, escarole, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zuppa Di Farro E Fagioli (Tuscan Bean-And-Barley Soup)

How did you like this recipe?

Frequently Asked Questions