Armadillo Eggs Recipe

1. 1

   Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.

2. 2

   Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough

3. 3

   stick together).

4. 4

   Pinch enough dough to wrap each stuffed pepper.

5. 5

   Roll in the Shake 'n Bake and place on cookie sheet.

6. 6

   Put in refrigerator for a few hours or overnight.

7. 7

   Bake at 425u00b0 for 20 minutes.

8. 8

   If peppers are large, cut them to your preferred size.

* Per serving · 4 servings · Values may vary.

No additional tips available.