Arizona Postcard Chili

Name: Arizona Postcard Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 cup chopped onion; 1 garlic clove, minced; 1 ½ teaspoons salt; 1 teaspoon paprika; 1 teaspoon oregano; ⅜ cup chili powder; 1 (15 ounce) can tomato sauce; 2 cups water; 1 (16 ounce) can ranch-style pinto beans or 1 (16 ounce) can kidney beans

Eats Now Editorial Team · 104 kcal · Soups & Stews

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Arizona Postcard Chili – a delicious recipe with ground chuck, onion, garlic, salt, paprika, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground chuck
1 cup chopped onion
1 garlic clove, minced
1 ½ teaspoons salt
1 teaspoon paprika
1 teaspoon oregano
⅜ cup chili powder
1 (15 ounce) can tomato sauce
2 cups water
1 (16 ounce) can ranch-style pinto beans or 1 (16 ounce) can kidney beans

1
Brown meat with onion, garlic and seasonings.
2
Add remaining ingredients and simmer for at least one hour.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground chuck, 1 cup chopped onion, 1 garlic clove, minced, 1 ½ teaspoons salt, and more.

Yes, Arizona Postcard Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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