Arcadian Eight Bean Chili Recipe

Name: Arcadian Eight Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound red kidney beans; 1/4 pound white beans; 1/4 pound red beans; 1/4 pound pinto beans; 1/4 pound navy beans; 1/4 pound cranberry beans; 1/4 cup paprika; 1/4 cup cayenne pepper or to taste; 1 pound bacon; 1/2 cup poblano peppers green, dried; 5 large onions chopped; 108 ounces tomatoes, canned with juice italian plum; ⅔ cup garlic minced; 12 ounces beer; 1/4 cup coriander seeds toasted, ground; 5 pounds ground beef, lean; 1/4 cup cinnamon ground

Servings: persons

1/4 pound red kidney beans
1/4 pound white beans
1/4 pound red beans
1/4 pound pinto beans
1/4 pound navy beans
1/4 pound cranberry beans
1/4 cup paprika
1/4 cup cayenne pepper or to taste
1 pound bacon
1/2 cup poblano peppers green, dried
5 large onions chopped
108 ounces tomatoes, canned with juice italian plum
⅔ cup garlic minced
12 ounces beer
1/4 cup coriander seeds toasted, ground
5 pounds ground beef, lean
1/4 cup cinnamon ground

1
In a large pot, soak the beans together overnight in water to cover.
2
Drain and add fresh water to cover.
3
Cook at a simmer for 1 1/2 hours or until beans are just tender.
4
While the beans are simmering, heat a large skillet.
5
Mince the bacon and cook it until it begins to crisp.
6
Add the onions and garlic and cook over medium heat for 5 minutes.
7
Add all the spices and the ground Poblanos and cook another 5 minutes.
8
Add the Tomatoes with their juice and the Beer.
9
Simmer for half an hour.
10
In another pan, cook the beef until the pink color disappears.
11
Drain and add it to tomatoe mixture.
12
When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture.
13
Salt to taste and let the mixture simmer for about 1 hour.
14
If it is too dry, add some of the bean liquid.

2614

kcal

Calories

165

Fat

119

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 pound red kidney beans, 1/4 pound white beans, 1/4 pound red beans, 1/4 pound pinto beans, and more.

Yes, Arcadian Eight Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arcadian Eight Bean Chili

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