Louisiana Rice Recipe

Name: Louisiana Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 cups uncooked white rice; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped celery; 1/2 cup peanut butter; 3 cups chicken broth; 2 cups canned tomatoes; 1 tablespoon chili powder; 2 teaspoons salt; 1/4 teaspoon pepper

Servings: persons

6 slices bacon
2 cups uncooked white rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup peanut butter
3 cups chicken broth
2 cups canned tomatoes
1 tablespoon chili powder
2 teaspoons salt
1/4 teaspoon pepper

1
Fry the bacon in a large pot, remove, drain and set aside.
2
Add the rice through the celery to the drippings in the pot and saute until the rice is golden and the vegetables are tender.
3
Slowly stir in the peanut butter.
4
Add the broth through the pepper, stir and blend well.
5
Bring to a boil, then quickly reduce heat to low and cook, covered, stirring occasionally, until the rice is tender (~20min).
6
Spoon into a serving dish and crumble the bacon over the top.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 2 cups uncooked white rice, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Louisiana Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Rice

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