Arabic chicken masala Recipe

Name: Arabic chicken masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken boneless skinless chicken beast; 1 chopped green, yellow, and red bell pepper; 2 tbsp olive oil; 4 garlic cloves chopped; 2 chopped onions; 2 chopped fresh tomatoes; 4 slow sliced marrow vegetable; 1 parsly leaves to garnish; 4 tbsp coriander powder; 2 hot chili pepper; 1 tbsp arabic mix masala seasoning; 2 tbsp zatar; 1 basil leaf; 1 tbsp tandori masala; 1/2 cup tomatoe paste; 3 tbsp flour; 1 chicken cube stock seasoning; 3 cup water

Servings: persons

6 chicken boneless skinless chicken beast
1 chopped green, yellow, and red bell pepper
2 tbsp olive oil
4 garlic cloves chopped
2 chopped onions
2 chopped fresh tomatoes
4 slow sliced marrow vegetable
1 parsly leaves to garnish
4 tbsp coriander powder
2 hot chili pepper
1 tbsp arabic mix masala seasoning
2 tbsp zatar
1 basil leaf
1 tbsp tandori masala
1/2 cup tomatoe paste
3 tbsp flour
1 chicken cube stock seasoning
3 cup water

1
put oil in pan and add the onions, peppers, garlic, tomatoes, and the marrow vegetable
2
cook on Low heat till tender
3
add the chicken stock cube and water
4
add the seasonings and the cut up cooked chicken
5
add the tomatoe paste
6
cover and cook on medium heat for 20 minutes stirring occasionally while cooking.
7
add the flour and stir and cook until the sauce thickens a little.
8
can be served alone or over rice.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 chicken boneless skinless chicken beast, 1 chopped green, yellow, and red bell pepper, 2 tbsp olive oil, 4 garlic cloves chopped, and more.

Yes, Arabic chicken masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabic chicken masala

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