Sausage, Potato And Pea Gratin Recipe

Name: Sausage, Potato And Pea Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Sausage, Potato and Pea Gratin; 1/3 cup breadcrumbs; 1 tbsp olive oil; 4 None thin beef sausages; 1 None small leek, trimmed, washed, sliced; 2 None potatoes, par-cooked, thinly sliced; 3 oz frozen peas; 1 1/4 cups 2% milk; 1 None small onion, quartered; 1 None bay leaf; 3 tbsp butter; 2 tbsp flour; 1 pinch ground nutmeg; 1.5 oz grated cheese

Servings: persons

None None Sausage, Potato and Pea Gratin
1/3 cup breadcrumbs
1 tbsp olive oil
4 None thin beef sausages
1 None small leek, trimmed, washed, sliced
2 None potatoes, par-cooked, thinly sliced
3 oz frozen peas
1 1/4 cups 2% milk
1 None small onion, quartered
1 None bay leaf
3 tbsp butter
2 tbsp flour
1 pinch ground nutmeg
1.5 oz grated cheese

1
Preheat oven to 350u00b0F. Lightly grease 4 - 8.5oz ramekins. Sprinkle each evenly with breadcrumbs.
2
Heat oil in a large frying pan over medium heat. Cook sausages for 8-10 mins, turning, until browned. Set aside and slice. Add leek and cook for 2-3 mins, until tender. Set aside.
3
Layer potatoes, sausage, leek and peas in prepared ramekins. Season. Arrange ramekins in a baking dish.
4
Meanwhile, for the bechamel sauce, bring milk, onion and bay leaf to a boil. Remove from heat. Let infuse 5-10 mins then strain. Melt butter over medium heat. Add flour and cook, stirring, for 1 min. Gradually whisk in infused milk until smooth. Cook, stirring constantly, until thickened. Reduce heat and simmer for 3 mins. Add nutmeg and season.
5
Distribute bechamel between ramekins. Sprinkle with cheese and bake for 20-25 mins, until potatoes are cooked through and top is golden. Let cool for 5 mins before serving.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None Sausage, Potato and Pea Gratin, 1/3 cup breadcrumbs, 1 tbsp olive oil, 4 None thin beef sausages, and more.

Yes, Sausage, Potato And Pea Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Potato And Pea Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions