How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Berry Chutney And Couscous?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, thinly sliced, 1 tsp finely grated ginger, 3/4 cup sugar, and more.

Is Pork Tenderloin With Berry Chutney And Couscous suitable as meat & poultry?

Yes, Pork Tenderloin With Berry Chutney And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Berry Chutney And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Berry Chutney And Couscous

Name: Pork Tenderloin With Berry Chutney And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, thinly sliced; 1 tsp finely grated ginger; 3/4 cup sugar; 3/4 cup dried cranberries; 3/4 cup port; 1/3 cup cider vinegar; 1 cup raspberries; 1 1/2 cups blueberries, chopped; 1 None pork tenderloin (about 1 1/3 lbs); None None Couscous and baby arugula, to serve

Try this homemade Pork Tenderloin With Berry Chutney And Couscous recipe the whole family will love. Made with olive oil, onion, ginger and sugar. Easy …

This Pork Tenderloin With Berry Chutney And Couscous relies on simple, everyday ingredients such as olive oil, none onion, thinly sliced, finely grated ginger and sugar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Berry Chutney And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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