How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Leek Casserole?

You need 8 ingredients. The key ingredients include: 3 tbsp butter, 300 g brown bread, cut into cubes, 2 tbsp oil, 750 g leek, sliced, and more.

Is Roast Beef And Leek Casserole suitable as meat & poultry?

Yes, Roast Beef And Leek Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Leek Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef And Leek Casserole Recipe

Name: Roast Beef And Leek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 300 g brown bread, cut into cubes; 2 tbsp oil; 750 g leek, sliced; 2 cloves garlic, finely chopped; 300 g roast beef, cut into cubes; 250 g raclette cheese, grated; 1 bunch chives, finely chopped

Roast Beef And Leek Casserole – a delicious recipe with butter, brown bread, oil, garlic, beef, raclette cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp butter
300 g brown bread, cut into cubes
2 tbsp oil
750 g leek, sliced
2 cloves garlic, finely chopped
300 g roast beef, cut into cubes
250 g raclette cheese, grated
1 bunch chives, finely chopped

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef And Leek Casserole

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