Apricot Tea Cookies Recipe Recipe

Name: Apricot Tea Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Lightly Salted Butter; 1/8 tsp Salt; 1/3 c. Sugar; 3/4 c. Apricot Preserves (divided); 1 lrg Egg Yolk; 1/2 tsp Baking Pwdr; 1/8 tsp Almond Extract lg Lemon Zest, finely grated; 1/4 tsp Orange Zest, finely grated; 2 1/2 c. Flour; 1 c. Almonds, blanched and finel minced; 3 x Cookies Sheets, greased wit crisco

Servings: persons

1 c. Lightly Salted Butter
1/8 tsp Salt
1/3 c. Sugar
3/4 c. Apricot Preserves (divided)
1 lrg Egg Yolk
1/2 tsp Baking Pwdr
1/8 tsp Almond Extract lg Lemon Zest, finely grated
1/4 tsp Orange Zest, finely grated
2 1/2 c. Flour
1 c. Almonds, blanched and finel minced
3 x Cookies Sheets, greased wit crisco

1
["Place butter in a bowl and beat on medium speed till light and smooth.", "Add in salt, sugar and / c. of the apricot preserves.", "Beat till smooth.", "Beat in yolks, baking pwdr, almonds and both zests till well blended.", "Gradually beat in the flour till well blended.", "Spread almonds in a shallow bowl or possibly pan.", "Healthy pinch off 1"" pcs of dought and roll into balls.", "Roll in minced almonds till coated.", "If too soft, chill 5-10 min.", "Place 1/"" apart.", "Make a deep indentation in the center of each cookie and bake 5 min in a preheated 375F oven on the center rack.", "Remove and fill the indentation with /t of perserves.", "Return to oven and continue baking 6-8 min longer till light golden brown.", "Remove and let stand 2-3 min before transferring to a wire rack.", "Cold completely.", "Place wax paper between each cookie and store in an air tight container."]

1438

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Lightly Salted Butter, 1/8 tsp Salt, 1/3 c. Sugar, 3/4 c. Apricot Preserves (divided), and more.

Yes, Apricot Tea Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tea Cookies Recipe

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