How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Shrimp?

You need 13 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1/2 cup chicken broth, 3 tablespoons apricot preserves, 1 tablespoon reduced-sodium soy sauce, and more.

Is Apricot-Glazed Shrimp suitable as seafood?

Yes, Apricot-Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Shrimp Recipe

Name: Apricot-Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 teaspoons cornstarch; 1/2 cup chicken broth; 3 tablespoons apricot preserves; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sesame seeds, toasted; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1/4 cup sliced green onions; 1 garlic clove, minced; 2 teaspoons canola oil; 1/2 pound uncooked medium shrimp, peeled and deveined; 1/2 cup sliced water chestnuts, drained; 1-1/2 cups hot cooked rice

Apricot-Glazed Shrimp – a delicious recipe with cornstarch, chicken broth, apricot preserves, soy sauce, sesame seeds, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Apricot-Glazed Shrimp

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