Apricot Glazed Pork Recipe

Name: Apricot Glazed Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork butt; 1 teaspoon season salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon pork seasoning, grinder; 1/2 cup apricot preserves; 1 tablespoon low sodium soy sauce; 2 tablespoons water; 2 tablespoons apricot preserves; 1 tablespoon water

Servings: persons

6 lbs pork butt
1 teaspoon season salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon pork seasoning, grinder
1/2 cup apricot preserves
1 tablespoon low sodium soy sauce
2 tablespoons water
2 tablespoons apricot preserves
1 tablespoon water

1
Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
2
Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
3
Bake at 350* for 2 hours.
4
Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
5
Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.

1658

kcal

Calories

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lbs pork butt, 1 teaspoon season salt, 1 teaspoon pepper, 1 teaspoon garlic powder, and more.

Yes, Apricot Glazed Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork

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