How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Gallop?

You need 7 ingredients. The key ingredients include: 2 Tbsp. fat, 2 (No. 2) cans red beans, 1/2 lb. hamburger, 1/3 c. onion, and more.

Is Red Bean Gallop suitable as meat & poultry?

Yes, Red Bean Gallop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Bean Gallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Gallop Recipe

Name: Red Bean Gallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 2 (No. 2) cans red beans; 1/2 lb. hamburger; 1/3 c. onion; 3/4 c. chopped celery; 1/2 tsp. ground sage; 2 tsp. Worcestershire sauce

Red Bean Gallop – a delicious recipe with fat, red beans, hamburger, onion, celery, ground sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fat
2 (No. 2) cans red beans
1/2 lb. hamburger
1/3 c. onion
3/4 c. chopped celery
1/2 tsp. ground sage
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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Red Bean Gallop

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