Nana'S Chicken-N-Dumplings

1. 1

   Brown onions in oil.

2. 2

   Place chicken in pan with onions and cover with water.

3. 3

   Cook approximately 1/2 hour over medium heat. Slice carrots and add.

4. 4

   Sprinkle with parsley and paprika (enough to color top of broth).

5. 5

   Cook about 1/2 hour or until carrots are done.

6. 6

   Broth should just cover top of ingredients at this point. Pour sour cream in and stir well.

7. 7

   Fill sour cream container 1/2 way with water and 3 tablespoons flour.

8. 8

   Shake well and mix slowly into broth.

9. 9

   Stir until smooth.

10. 10

    (End mixture should be slightly thick and creamy.)

* Per serving · 4 servings · Values may vary.

No additional tips available.