How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetables In A Foil Packet?

You need 8 ingredients. The key ingredients include: 1/4 c. olive oil, 4 small baking potatoes, scrubbed and sliced, 1 green pepper, cut into 1/2-inch strips, 1 red pepper, cut into 1/2-inch strips, and more.

Is Chicken And Vegetables In A Foil Packet suitable as meat & poultry?

Yes, Chicken And Vegetables In A Foil Packet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetables In A Foil Packet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables In A Foil Packet Recipe

Name: Chicken And Vegetables In A Foil Packet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 4 small baking potatoes, scrubbed and sliced; 1 green pepper, cut into 1/2-inch strips; 1 red pepper, cut into 1/2-inch strips; 2 medium onions, sliced; 1 (3 lb.) chicken, quartered; 1 tsp. coarse salt (kosher); 1/4 tsp. freshly ground pepper

Try this homemade Chicken And Vegetables In A Foil Packet recipe the whole family will love. Made with olive oil, baking potatoes, green pepper and red …

This Chicken And Vegetables In A Foil Packet relies on simple, everyday ingredients such as olive oil, medium onions, sliced, (3 lb.) chicken, quartered and coarse salt (kosher). It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
4 small baking potatoes, scrubbed and sliced
1 green pepper, cut into 1/2-inch strips
1 red pepper, cut into 1/2-inch strips
2 medium onions, sliced
1 (3 lb.) chicken, quartered
1 tsp. coarse salt (kosher)
1/4 tsp. freshly ground pepper

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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