Apricot Glazed Lamb Recipe

Name: Apricot Glazed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb; 1/4 cup olive oil; Salt and freshly ground black pepper; 3 tablespoons canola oil, plus 3 teaspoons; 1 cup apricot preserves; 2 tablespoons stone-ground mustard; 1/2 cup water; 1/2 cup panko bread crumbs; 1 tablespoon freshly chopped tarragon leaves; 1 tablespoon freshly chopped rosemary leaves; 1 tablespoon freshly chopped thyme leaves

Servings: persons

1 rack of lamb
1/4 cup olive oil
Salt and freshly ground black pepper
3 tablespoons canola oil, plus 3 teaspoons
1 cup apricot preserves
2 tablespoons stone-ground mustard
1/2 cup water
1/2 cup panko bread crumbs
1 tablespoon freshly chopped tarragon leaves
1 tablespoon freshly chopped rosemary leaves
1 tablespoon freshly chopped thyme leaves

1
Preheat the oven to 425 degrees F.
2
Rub the rack of lamb, outside portion, with salt and pepper.
3
Next place skillet over Heat and add 2 tablespoons of the oil to a skillet.
4
Place the rack fat side down and sear until the meat is nicely browned.
5
Remove to a plate.
6
For the apricot glaze, add the apricot preserves, mustard and the water to a small saucepan and stir over low heat until the mixture is combined.
7
Brush the glaze over the seared rack of lamb.
8
Combine the panko bread crumbs and the fresh herbs in a small bowl until thoroughly mixed.
9
Add 3 teaspoons of oil to the crumbs, to moisten.
10
Cover the lamb rack with the crumb mixture and pat to make the crumbs adhere.
11
Place the rack back in the skillet and roast in the oven for 15 minutes.
12
Let the lamb rack rest for 10 minutes before serving.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rack of lamb, 1/4 cup olive oil, Salt and freshly ground black pepper, 3 tablespoons canola oil, plus 3 teaspoons, and more.

Yes, Apricot Glazed Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Lamb

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