How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Curried Pumpkin Risotto?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 cup uncooked arborio rice, 2 garlic cloves, minced, and more.

Is Pressure Cooker Curried Pumpkin Risotto suitable as meat & poultry?

Yes, Pressure Cooker Curried Pumpkin Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Curried Pumpkin Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Curried Pumpkin Risotto Recipe

Name: Pressure Cooker Curried Pumpkin Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 cup uncooked arborio rice; 2 garlic cloves, minced; 2 cups chicken stock; 1/2 cup canned pumpkin; 1 tablespoon curry powder; 1-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Pressure Cooker Curried Pumpkin Risotto recipe the whole family will love. Made with olive oil, onion, arborio rice and garlic. Easy s…

This Pressure Cooker Curried Pumpkin Risotto relies on simple, everyday ingredients such as olive oil, small onion, chopped, uncooked arborio rice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Curried Pumpkin Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions