How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken With Black Beans & Rice?

You need 12 ingredients. The key ingredients include: 6 chicken leg quarters, skin removed, 1 envelope taco seasoning, divided, 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Tex-Mex Chicken With Black Beans & Rice suitable as meat & poultry?

Yes, Tex-Mex Chicken With Black Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken With Black Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken With Black Beans & Rice Recipe

Name: Tex-Mex Chicken With Black Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters, skin removed; 1 envelope taco seasoning, divided; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 large onion, chopped; 1 can (4 ounces) chopped green chilies; 1 cup uncooked instant rice; 1 cup canned black beans, rinsed and drained; 1 cup sour cream; 1 cup shredded cheddar cheese; 1-1/2 cups crushed tortilla chips; Minced fresh cilantro

Tex-Mex Chicken With Black Beans & Rice

Eats Now Editorial Team · 893 kcal · Meat & Poultry

Tex-Mex Chicken With Black Beans & Rice – a delicious recipe with chicken, taco, tomatoes, condensed cream, onion, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Chicken With Black Beans & Rice

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