How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken With Black Beans & Rice?

You need 12 ingredients. The key ingredients include: 6 chicken leg quarters, skin removed, 1 envelope taco seasoning, divided, 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Tex-Mex Chicken With Black Beans & Rice suitable as meat & poultry?

Yes, Tex-Mex Chicken With Black Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken With Black Beans & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken With Black Beans & Rice Recipe

Name: Tex-Mex Chicken With Black Beans & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters, skin removed; 1 envelope taco seasoning, divided; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 large onion, chopped; 1 can (4 ounces) chopped green chilies; 1 cup uncooked instant rice; 1 cup canned black beans, rinsed and drained; 1 cup sour cream; 1 cup shredded cheddar cheese; 1-1/2 cups crushed tortilla chips; Minced fresh cilantro

Try this homemade Tex-Mex Chicken With Black Beans & Rice recipe the whole family will love. Made with chicken, taco, tomatoes and condensed cream. Easy…

This Tex-Mex Chicken With Black Beans & Rice relies on simple, everyday ingredients such as large onion, chopped, uncooked instant rice, sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chicken With Black Beans & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions