Air Fryer Quentin’S Peach-Bourbon Wings – a delicious recipe with peach preserves, brown sugar, garlic, salt, white vinegar, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat air fryer to 400u00b0. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes.
2
In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving.
3
Using a sharp knife, cut through the two joints on each chicken wing; discard wing tips. Spray air fryer basket with cooking spray. Working in batches as needed, place wing pieces in a single layer in air fryer basket. Cook 6 minutes; turn and brush with preserve mixture. Return to air fryer and cook until browned and juices run clear, 6-8 minutes longer. Remove and keep warm. Repeat with remaining wing pieces. Serve wings immediately with reserved sauce.
432
kcal
Calories
9
g
Fat
13
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup peach preserves, 1 tablespoon brown sugar, 1 garlic cloves, minced, 1/4 teaspoon salt, and more.
Yes, Air Fryer Quentin’S Peach-Bourbon Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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